Annie’s Favorite Things Vol 3:
Let’s be real—finding a safe, delicious cup of coffee when you’ve got food allergies can feel like playing espresso roulette ☕🎲. But I’ve done the sipping, scanning, and side-eyeing of labels so you don’t have to. These are my top five ride-or-die coffee and creamer picks—the flavors I reach for on bleary Mondays, cozy Sundays, and everything in between. All allergen-friendly, all delicious, and all approved by yours truly.
Yas Queen Beans - Guatemala
Yas Queen Beans is one of my absolute favorite local gems—they’re my farmer’s market besties and their blends are always a vibe. This Guatemalan roast is tied for my all-time favorite: it’s like a slow weekend morning in a mug. 💃 Delicate floral sweetness, a little fruity flair, and a crisp, sassy snap at the end of each sip? Yes please. Grown in the volcanic highlands of Acatenango, this coffee doesn’t just taste fabulous—it is fabulous. 👑
Laird Superfood Original Creamer
Laird Superfood Creamer is one of my daily staples—it’s creamy, just sweet enough, and gives my coffee a smooth, energizing lift without overpowering the flavor. It’s completely plant-based, allergy-safe for me, and travel-friendly, which is a huge bonus. While I have to steer clear of their liquid version (thanks to the mushroom ingredients), the original powdered blend has earned a permanent spot in my morning routine. Simple, clean, and reliably delicious.
Sunergos Coffee - Ethiopia
Sunergos has been one of my go-to coffee stops for years—they never miss. Their beans are consistently top-notch, thoughtfully roasted, and just the right mix of highbrow and heartwarming. ☕✨ I love this Ethiopian roast from Kochere for its soft brightness and layered flavor—it shines in a simple pour-over and makes slow mornings feel a little more special. Their seasonal blends are always worth exploring, too—surprising in the best way.
Lavazza Super Crema - Medium Roast
When I’ve powered through my favorite beans (looking at you, holiday weekends and chaotic mornings), Lavazza Super Crema is my trusty emergency blend. It’s always easy to find, consistently smooth, and has that classic, full-bodied flavor that holds up no matter how I brew it. With subtle notes of hazelnut and brown sugar, it’s a reliable cup that gets the job done—no fuss, just good coffee when I need it most.
Lavazza Espresso Decaf
When I’m craving coffee but still need to catch some Z’s, Lavazza Espresso Decaf is my go-to. It’s rich and flavorful enough to satisfy that coffee craving, without the caffeine kick—perfectly balanced for evenings or chill mornings. Made from 100% Arabica beans and naturally decaffeinated, it’s a pantry staple I trust every time.
