Recipes

Recipes

A large glass mixing bowl with flour and baking powder, surrounded by small bowls with sugar, salt, vanilla, and other baking ingredients, and a metal whisk on a gray textured countertop.

New to Allergen Free Baking?

Because gluten-free, egg-free, and dairy-free don’t bake the same—this will help you get it right from the start.

Annie May Annie May

Allergen-Free Jalapeño Ranch Dressing

Why Jalapeño Ranch?

This sauce is the perfect blend of creamy, tangy, and spicy. The coolness of the ranch balances out the heat from the jalapeño, making it an ideal companion for soft pretzels, pizza, chips, veggies, and more!

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Annie May Annie May

Signature Flour Blends

I created my signature Pastry and Bread Blends years ago in the very first year of baking allergen-friendly—and they’ve never needed tweaking since. These gluten-free, allergen-safe blends have been the backbone of every recipe on this blog, delivering reliable texture, flavor, and consistency from day one. Now, I’m thrilled to finally share them with you!

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