Knead to Know is your go-to spot for tips, tricks, and trusted tools for allergen-free baking. From smart substitutions to where we source safe ingredients, this is where we share what works—plus a few favorite brands we love and rely on in our own kitchen.

Knead to Know is your go-to spot for tips, tricks, and trusted tools for allergen-free baking. From smart substitutions to where we source safe ingredients, this is where we share what works—plus a few favorite brands we love and rely on in our own kitchen.

A glass measuring cup filled with milk, a smaller glass containing vanilla extract with a piece of vanilla pod, a small bowl of flour, and a pink silicone whisk on a pink surface.

New to Allergen Free Baking?

Because gluten-free, egg-free, and dairy-free don’t bake the same—this will help you get it right from the start.

Annie May Annie May

Knead to Know: The Apple of My Pie 🥧

Granny Smith apples are the secret weapon of a standout apple pie. Their firm texture holds up like a champ in the oven, giving you those perfectly structured slices, while their tart flavor keeps things bright and balanced—no sugar overload here. They bring just the right amount of sass to your filling, making every bite fresh, flavorful, and anything but forgettable. 🥧💚

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Annie May Annie May

Knead to Know: Why Gerbs Has a Permanent Spot in My Pantry

If you’ve ever baked in an allergy-friendly kitchen, you know finding safe ingredients can feel like a full-time job. That’s why when we find a brand that gets it—and delivers every time—we don’t gatekeep. We’ve been using Gerbs seeds for years, and spoiler alert: we’re not stopping anytime soon.

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