Knead to Know: The Apple of My Pie 🥧

Granny Smith apples are the secret weapon of a standout apple pie. Their firm texture holds up like a champ in the oven, giving you those perfectly structured slices, while their tart flavor keeps things bright and balanced—no sugar overload here. They bring just the right amount of sass to your filling, making every bite fresh, flavorful, and anything but forgettable. 🥧💚

Tips for Allergen-Friendly Apple Pie Perfection

• Go with the House Crust: My signature pie crust is free from the top 9 allergens but still delivers that tender, flaky texture you want. It’s specially crafted to complement fruit fillings like apple—no compromises, just delicious results.

• Keep It Clean: When selecting ingredients, verify that each item is certified allergen-free—especially non-dairy butter alternatives, which are sometimes processed in shared facilities.

• Change it Up: Mix in a Fuji or Honeycrisp apple with your Granny Smiths for a more layered flavor. The natural sweetness of these varieties adds a subtle complexity that balances the tartness beautifully, complementing the tartness without overpowering it.

Whether you're baking for a crowd with dietary restrictions or simply seeking a more inclusive dessert, starting with Granny Smith apples ensures your pie has both structure and flavor. Combined with my trusted crust recipe and careful ingredient choices, allergen-friendly baking can be both straightforward and satisfying.

Check out our Apple Pie Recipe and make it your own! 🥧