Knead to Know is your go-to spot for tips, tricks, and trusted tools for allergen-free baking. From smart substitutions to where we source safe ingredients, this is where we share what works—plus a few favorite brands we love and rely on in our own kitchen.

Knead to Know is your go-to spot for tips, tricks, and trusted tools for allergen-free baking. From smart substitutions to where we source safe ingredients, this is where we share what works—plus a few favorite brands we love and rely on in our own kitchen.

A glass measuring cup filled with milk, a smaller glass containing vanilla extract with a piece of vanilla pod, a small bowl of flour, and a pink silicone whisk on a pink surface.

New to Allergen Free Baking?

Because gluten-free, egg-free, and dairy-free don’t bake the same—this will help you get it right from the start.