Streusel topping (for pies/crumbles)
This buttery, golden streusel topping is your new go-to for pies, crumbles, and cozy baked treats. It’s made with simple, gluten-free ingredients and comes together effortlessly in a stand mixer—no need to cut in cold butter or fuss with texture. Just mix and store! Kept in an airtight container, this crumbly goodness lasts up to two months, so it’s always ready when inspiration (or a fruit crumble craving) strikes. Sprinkle generously and bake until crisp and fragrant.
Ingredients:
1 1/4 cups Spectrum Organic Shortening
1 cup pastry blend (or buy it here!)
1 cup gluten-free rolled oats (not quick cook)
1 1/2 cups brown sugar
Instructions:
Add all ingredients to the bowl of a stand mixer fitted with the paddle attachment.
Mix on low speed for 10 minutes, until fully combined and crumbly.
Store in an airtight container at room temperature or in the fridge for up to 2 months.
Use as a topping for fruit pies, crisps, muffins, or crumbles. Sprinkle generously before baking and bake until golden brown.
