If you’ve ever baked in an allergy-friendly kitchen, you know finding safe ingredients can feel like a full-time job. That’s why when we find a brand that gets it—and delivers every time—we don’t gatekeep. We’ve been using Gerbs seeds for years, and spoiler alert: we’re not stopping anytime soon.

These soft and fluffy vanilla cupcakes are completely free of gluten, dairy, nuts, and animal products—perfect for anyone looking for an easy, allergen-friendly treat. Vegan and top-9-allergen-safe without compromising on flavor or texture!

Gluten free and vegan Vanilla powder, concentrated and more efficient to use than Vanilla extract. Easier to balance flavors and keep measurements precise!

A quick and easy gravy for biscuits or toast!

Baking shortcuts to help you get the most out of your recipe!

So, buttery, and perfectly flaky- these gluten free, vegan, and top 9 allergen free biscuits are absolutely delicious!

Gluten free, allergen free, vegan, and the easiest ganache you'll ever make!

Thick, fluffy gluten free/allergen free pancakes! Make ahead and freeze or just eat them all at once!

Why Jalapeño Ranch?

This sauce is the perfect blend of creamy, tangy, and spicy. The coolness of the ranch balances out the heat from the jalapeño, making it an ideal companion for soft pretzels, pizza, chips, veggies, and more!

Delicious gluten free bread in a fun pretzel shape!

I created my signature Pastry and Bread Blends years ago in the very first year of baking allergen-friendly—and they’ve never needed tweaking since. These gluten-free, allergen-safe blends have been the backbone of every recipe on this blog, delivering reliable texture, flavor, and consistency from day one. Now, I’m thrilled to finally share them with you!

Tips for the beginning gluten free, allergen free baker.